Saturdays are usually my baking days. I don’t have school work (I postpone that until Sunday night). I always find time out of my day to bake a little something for my family to enjoy, and there is usually enough to bring to my friends Monday morning. Today, I decided to make something for my sister and me to have with coffee this afternoon. This recipe was very easy with ingredients that were pretty much all at home. Mine didn’t turn out perfectly, but the taste was still in tact. Here are some things to remember before you begin this recipe:
-I used a total of 6 lemons. So, make sure you have them handy. Also, make sure to was the lemons before you zest them, seeing as lemon zest is a major part of this dish. Also, zest before juicing. Then, you can use fewer lemons in all.
-I made one bundt cake, although the recipe calls for 2 loafs. Make sure that the toothpick comes out COMPLETELY cleanly. I made this mistake. I thought it was good enough so I took it out to sit. After it had cooled for a while, I flipped it over onto a rack so that I could brush on the syrup. Not only did it fall apart, but it was still a bit raw. I stuck it back in the oven and it turned out fine, but don’t make the same mistake that I did!
-I needed more than 4-6 tablespoons for the glaze, so make sure that you have enough lemons to add a little more just in case you need it.
That’s about it. Enjoy! PS I didn’t have my camera handy so I apologize for the poor picture quality. I had to use my Blackberry!
Recipe courtesy of Sweet Pea’s Kitchen via Tastespotting
Oh no! I hate that it did not come out very well. 😦 However, I am glad that you enjoyed the pieces that did come out! This is such a great recipe, you should try it again with the loaf pans. It is one of my favorites! 🙂
ill definitely use this recipe again. the cake tasted amazing, I just wish that I had left it in the oven a little longer. thanks again for the recipe!
Ooo looks really moist! I love pound cake. It’s something that is simple but can still be pretty elegant and decadent.
it was definitely moist. and the syrup and glaze made it even more so. it was so refreshing and definitely decadent
Glad it turned out nicely even after the mishap! It sounds divine. Definitely something my family would love!
Looks good! Perfect, I’m sure, with your coffee…
Looks YUM! I want some!
That toothpick trick is hard for me… I usually press down on the top of a baked good, and if it springs back, I know it’s done.
I love the color. There was a lot of lemon in there.
yes, a whole lot of lemon. i used basically an entire one of those sacks of lemons at the grocery store. definitely worth it though!
I just made the lemon cake and it turned out so ,so good it now is my favorite summer cake.!