Déjà Vu

Two years ago today, I was in France absorbing a study abroad experience. Every night was something new: fondue, Raclette (melted cheese over things like boiled potatoes), Tarte Tatin, and of course, crêpes. Whether savory or sweet, I am always in the mood for a crêpe. My favorites include cheese with ham or banana with Nutella. But, there is nothing more comforting than a plain crêpe with butter, sugar, and lemon juice. Here is my favorite recipe for crêpes, with some pictures from my trip just 2 years ago.

Courtesy of Alton Brown via Foodnetwork.com


2 thoughts on “Déjà Vu

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s