Déjà Vu

Two years ago today, I was in France absorbing a study abroad experience. Every night was something new: fondue, Raclette (melted cheese over things like boiled potatoes), Tarte Tatin, and of course, crêpes. Whether savory or sweet, I am always in the mood for a crêpe. My favorites include cheese with ham or banana with Nutella. But, there is nothing more comforting than a plain crêpe with butter, sugar, and lemon juice. Here is my favorite recipe for crêpes, with some pictures from my trip just 2 years ago.

Courtesy of Alton Brown via Foodnetwork.com

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