Cheese and crackers will always be one of my favorite snacks. Whether it was a cheddar and a Triscuit or melted mozzarella on toasted baguette, it was always a snack my mom had waiting for me when I got home from school. In college, I can’t really afford to be buying bricks of cheese for my snacking pleasure. So I decided to combine the snack into one and make homemade Cheez-Its. I used Sargento slices of cheddar that I got in bulk at BJ’s and only needed a half a stick of butter, some flour, and salt. It’s an easy snack that had my friends impressed and didn’t break the bank!
Recipe Courtesy of Cooking Ala Mel