At home, I’m used to eating a variety of italian or French foods from my personal chef, my mom. I’m trying to convince her to jar her homemade tomato sauce, which, in my opinion, is worth a million bucks.
It’s a rare occasion that I make a meal for myself; if I did, it would probably lack a certain je ne sais quoi. I love to cook and bake, but as my sister has often pointed out, I’m one to follow a recipe. This probably comes from my lack of experience testing around in the kitchen, throwing in a bit of this and a pinch of that.
I’ve never invented a recipe, but adding onto something that I’ve previously had or REinventing something is a feat that I feel I could accomplish. Mac & cheese is one of the simplest classics from my childhood. As I start to reinvent recipes, I’m sure I’ll take bits and pieces from the culinary geniuses in my life to make something that’s my own.
Below is a collage I made. I’m a neat freak and love when everything has a place. Polyvore lets me do just that, so expect many more collages in the future! For more information about these recipes, visit the links below.