Comfort Foods: Mac & Cheese

My sister is an amazing cook. Whether it’s jambalaya, pork roast, or, one of my new favorites, chausson, she never ceases to outdo herself.

At home, I’m used to eating a variety of italian or French foods from my personal chef, my mom. I’m trying to convince her to jar her homemade tomato sauce, which, in my opinion, is worth a million bucks.

It’s a rare occasion that I make a meal for myself; if I did, it would probably lack a certain je ne sais quoi. I love to cook and bake, but as my sister has often pointed out, I’m one to follow a recipe. This probably comes from my lack of experience testing around in the kitchen, throwing in a bit of this and a pinch of that.

I’ve never invented a recipe, but adding onto something that I’ve previously had or REinventing something is a feat that I feel I could accomplish. Mac & cheese is one of the simplest classics from my childhood. As I start to reinvent recipes, I’m sure I’ll take bits and pieces from the culinary geniuses in my life to make something that’s my own.

Below is a collage I made. I’m a neat freak and love when everything has a place. Polyvore lets me do just that, so expect many more collages in the future! For more information about these recipes, visit the links below.

Comfort Foods: Mac & Cheese



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