Sometimes, all you need is cheese.
And why not bake that cheese with some delicious caramelized onions in a pocket of puff pastry?
Just yum. My friend was having a tough week, and we had talked about our love for baked brie. I made this recipe once at home for Christmas, but I don’t like the idea of having to eat something with puff pastry with an additional cracker. These individual servings make you feel a little less guilty.
Although who could feel guilty about these delicious little guys? I did a few as hand pies with crimped edges (above) and took the excess dough around the cutout circles to make little dumpling-esque packages (below). They both worked well, just make sure you mend any holes!
I followed this recipe from 5 Ingredient Fix. For one entire package of puff pastry (2 sheets), I only needed 2 onions and less than an entire 8 oz. circle of brie.