Monday Mélange: Plain Jane

Growing up, my dad used to call me Plain Jane. It was 100% true when we went out to eat; at any restaurant, it was pretty much plain pasta or roasted chicken for me. But when my mom cooked, I would eat pretty much anything: broccoli, pork, lamb, seafood and more. I can still hear her saying “You get what you get and you don’t get upset.” As I’ve grown up and travelled more, I realize I like things I thought I didn’t like, and then I go into binges of not being able to have enough. Here are some of my favorite dislikes-turned-likes.

P.S. You can expect to never see mayonnaise or blue cheese on this list.

1. Brussels sprouts  – Roasted, crispy or shredded in salads, I can’t get enough of Brussels sprouts. I first warmed up to them when my mom served them topped with bacon on Thanksgiving. In the words of Ina, “How bad could that be?”

roasted Brussels sprouts

roasted Brussels sprouts

2. Chickpeas – This is still a recent development, but in curries, hummus or fried like in this salad, chickpeas are becoming one of my new favorite things.

The Root Trackside salad with crispy chickpeas

The Root Trackside salad with crispy chickpeas

3. Pineapple – I used to think pineapple was too sweet, but after my trip to Nicaragua, I realized it’s the perfect mix of filling and hydrating. Ree Drummond’s guide to cutting a pineapple on Pioneer Woman helped me more than she knows.

Ree Drummond's guide to cutting pineapple

Ree Drummond’s guide to cutting pineapple

4. Walnuts – I used to hate when desserts had walnuts in them, but they’re so perfectly buttery and crunchy, I was really missing out. I also love them in salads or to snack on for some protein.

Chocolate tort with walnuts that I need to try soon

Chocolate tort with walnuts that I need to try soon

5. Truffles – I first had truffles on my dad’s pizza and pasta, and they were definitely a taste I acquired with time. Now, I can’t get enough of the parmesan truffle fries at a restaurant near my school. I love the idea of bundling them together with prosciutto like this.

prosciutto-wrapped truffle fries

prosciutto-wrapped truffle fries

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