Growing up, my dad used to call me Plain Jane. It was 100% true when we went out to eat; at any restaurant, it was pretty much plain pasta or roasted chicken for me. But when my mom cooked, I would eat pretty much anything: broccoli, pork, lamb, seafood and more. I can still hear her saying “You get what you get and you don’t get upset.” As I’ve grown up and travelled more, I realize I like things I thought I didn’t like, and then I go into binges of not being able to have enough. Here are some of my favorite dislikes-turned-likes.
P.S. You can expect to never see mayonnaise or blue cheese on this list.
1. Brussels sprouts – Roasted, crispy or shredded in salads, I can’t get enough of Brussels sprouts. I first warmed up to them when my mom served them topped with bacon on Thanksgiving. In the words of Ina, “How bad could that be?”
2. Chickpeas – This is still a recent development, but in curries, hummus or fried like in this salad, chickpeas are becoming one of my new favorite things.
3. Pineapple – I used to think pineapple was too sweet, but after my trip to Nicaragua, I realized it’s the perfect mix of filling and hydrating. Ree Drummond’s guide to cutting a pineapple on Pioneer Woman helped me more than she knows.
4. Walnuts – I used to hate when desserts had walnuts in them, but they’re so perfectly buttery and crunchy, I was really missing out. I also love them in salads or to snack on for some protein.
5. Truffles – I first had truffles on my dad’s pizza and pasta, and they were definitely a taste I acquired with time. Now, I can’t get enough of the parmesan truffle fries at a restaurant near my school. I love the idea of bundling them together with prosciutto like this.