I’m a list-maker, so in order to make the most of my summer – potentially the last I have in NYC if I move come graduation – I’m going to make a number of lists that I’ll share with you via my “Summer in the City” series.
This first list is one of my favorites: my “to-eat” list. I have bookmarked and taken photos of things I need to try in NYC this summer. For those of you looking to make lists in your own cities, Serious Eats is one of my favorite sources of inspiration, but Pinterest is always a reliable one, too.
ricotta gnudi, The Spotted Pig, $18 – I think Serious Eats will make you understand if the photo below doesn’t already: “the warm, tender, sheep’s milk ricotta burst out of its paper-thin pasta shell, a drizzle of browned butter, sage, and mounted butter the only other ingredients that share the plate.” I mean… that’s all.
The Fat Radish – I tried to find plates to mention in this post, but as I looked at each the brunch, lunch and dinner menus, I really couldn’t decide. All the more reason to go to The Fat Radish, a farm to table restaurant, with a group of friends so I can try more than one thing on the menu. Here’s what I THINK I’d try:
Spring pea pot pie ($16)
Asparagus Frittata, lively run goat feta, sunflower sprouts ($16)
House made donuts with seasonal jam ($9)
Charred spring garlic & sheep milk yogurt with naan and breadcrumbs ($12)
Warm roasted vegetables & quinoa salad ($12)
BLT Sandwich, avocado, farm poached egg ($15)
*Special: NC Shrimp and Grits
*Special: Poached egg & farro, charred greens, dashi broth
rigatoni with eggplant, ricotta salata and basil, Bar Primi, $16 – This new homestyle Italian food joint on Bowery is going to be the talk of the town. With homemade pastas and dishes to match its classic Italian decor, this is one I’ll stop by for a delicious taste of familiarity.
patty melt, Court Street Grocers, $12 – I read about this sandwich in Bon Appetit, and now that I’ve read that it’s served on Orwasher’s rye, home to one of the best baguettes in NY (which I can tell you from experience is absolutely true), this sandwich became even more necessary. The magazine described it as “one hot mess” with “tender meat with sweet caramelized onions and melty cheddar on buttery rye.”
pancakes, Clinton Street Baking, $14 – These are some of the most famous pancakes in NYC right now, and as per my sister, it’s for good reason. They’re fluffy, and with a choice of blueberry, banana walnut and chocolate chunk and served with warm maple butter, can it get any better? Oh, and did I mention the spot serves breakfast for dinner?